Agricultural Science
Leaving Certificate agricultural science involves the study of the science and technology underlying the principles and practices of modern agriculture. It aims to develop knowledge, skills and attitudes that promote the sustainability of agricultural resources, and places emphasis on the managed use of these resources. Plants and animal types associated with agriculture are studied, and investigations are undertaken into such aspects as soil, ecology, plant and animal physiology, farm crops, farming practices, genetics and microbiology.
The specification for Leaving Certificate Agricultural Science is set out in four strands of study and eight cross-cutting themes that permeate these strands:
· Scientific Practices
· Soil
· Crops
· Animals
Leaving Certificate Agricultural Science supports the use of a wide range of teaching and learning approaches and emphasises the practical experience of science for each learner. It is assessed, over the two years, with the completion of course work, an Individual Investigative Study (worth 25%) and a final written exam (worth 75%). Please click here for more information on Leaving Certificate Agricultural Science.